Whiskey and Irish coffee chocolate truffles

These chocolate truffles and this cocktail will be perfect to conclude a meal or a Christmas dinner aperitif in beauty!

For 1 glass of 25 cl and 20 truffles approximately.

For the cocktail:

  • 2 cl cane sugar
  • 4 cl Irish Whiskey
  • 10 cl hot coffee
  • 4 cl of fresh cream

For snacking:

  • 250 g dark chocolate
  • 12.5 cl of liquid cream
  • 5 cl of whiskey
  • 40 g of cocoa powder

Irish coffee:

Mix the cane sugar and the whiskey. Heat the mixture in the microwave or in a saucepan. Prepare a black coffee lying down. Pour it gently into the glass. With a spoon, gently place the cream on the surface, so that it does not mix with the coffee.

Sprinkle shavings with dark chocolate. Serve hot.

truffles. Melt the chocolate in a bain marie. Bring the cream to the boil, add the melted chocolate and mix until smooth and homogeneous. Stir in the whiskey and mix well. Pour the mixture into a dish and refrigerate until the chocolate freezes. Using a Parisian spoon, make balls with the chocolate and roll them in the cocoa powder.

By Fabienne Haberthur & Sarah Vasseghi

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Video: Irish Valentine Whiskey-Infused Chocolate Truffles - Recipe Video (December 2019).

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